Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Turkey Pozole 4.6 (93) 74 Reviews 13 Photos This turkey pozole is a great way to unload those holiday leftovers! An authentic Mexican dish usually prepared with pork, pozole is traditionally eaten at New Year's. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. Submitted by CAMILLA362 Updated on December 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons olive oil 2 medium yellow onions, cubed 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips 2 cloves garlic, minced 1 tablespoon chili powder 2 tablespoons ground cumin 2 tablespoons dried oregano 2 quarts turkey broth 4 cups cubed cooked turkey 2 (15 ounce) cans cannellini beans, drained and rinsed 2 (15 ounce) cans white hominy, drained 1 (4 ounce) can chopped green chile peppers 1 cup water, or as needed (Optional) salt and pepper to taste Directions Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano. Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour. I Made It Print 117 home cooks made it! Nutrition Facts (per serving) 407 Calories 11g Fat 45g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 53mg 18% Sodium 1101mg 48% Total Carbohydrate 45g 16% Dietary Fiber 11g 39% Total Sugars 4g Protein 33g 66% Vitamin C 44mg 49% Calcium 165mg 13% Iron 7mg 41% Potassium 1056mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.