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Ingredients
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¼ cup fresh lime juice
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3 tablespoons white sugar
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1 teaspoon grated lime zest
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½ teaspoon rice vinegar
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¼ teaspoon Dijon mustard
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1 pound skinless, boneless chicken breast halves - cut into thin strips
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2 tablespoons frozen limeade concentrate, thawed
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¼ teaspoon black pepper
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2 tablespoons vegetable oil
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1 head red leaf lettuce - rinsed, dried and torn
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1 (11 ounce) can mandarin oranges, drained
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¼ cup golden raisins
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¼ cup chopped walnuts
Directions
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In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
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Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
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Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.
Nutrition Facts (per serving)
387 | Calories |
16g | Fat |
36g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 387 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 13% |
Cholesterol 69mg | 23% |
Sodium 93mg | 4% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 29g | |
Protein 29g | 57% |
Vitamin C 46mg | 51% |
Calcium 62mg | 5% |
Iron 2mg | 12% |
Potassium 583mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.