Brussels Sprouts Bake

4.1
(65)
52 Reviews
5 Photos

A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

Submitted by SPROUT2000
Updated on January 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup water

  • 2 (10 ounce) packages frozen brussels sprouts

  • 2 tablespoons butter

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 eggs, beaten

  • ½ cup shredded Cheddar cheese

  • ½ cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.

  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.

  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

124 home cooks made it!

Nutrition Facts (per serving)

133 Calories
8g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 133
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 51mg 17%
Sodium 315mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 6g 13%
Vitamin C 42mg 47%
Calcium 84mg 6%
Iron 1mg 8%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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