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Ingredients
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2 ÂĽ cups all-purpose flour
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2 ½ teaspoons baking powder
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1 teaspoon salt
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â…” cup margarine, softened
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1 cup brown sugar
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Âľ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 ÂĽ cups milk
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24 small chocolate eggs, unwrapped
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
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Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
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Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
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Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts (per serving)
196 | Calories |
8g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 196 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 212mg | 9% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 20g | |
Protein 3g | 5% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.