Easter Surprise Cupcakes

3.9
(55)

An Easter cupcake with a surprise egg inside.

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28
28
28
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 muffins
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 ÂĽ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • 1 teaspoon salt

  • â…” cup margarine, softened

  • 1 cup brown sugar

  • Âľ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ÂĽ cups milk

  • 24 small chocolate eggs, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.

  2. Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

  3. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.

  4. Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

118 home cooks made it!

Nutrition Facts (per serving)

196 Calories
8g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 196
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 212mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g 5%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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