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Ingredients
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½ cup mayonnaise
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3 tablespoons teriyaki sauce
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¼ teaspoon wasabi paste, or to taste
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1 (1 1/2 pound) salmon fillet
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salt and pepper to taste
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1 green bell pepper, sliced
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1 onion, finely chopped
Directions
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Preheat grill for high heat.
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In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
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Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
Nutrition Facts (per serving)
512 | Calories |
36g | Fat |
7g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 512 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 6g | 29% |
Cholesterol 129mg | 43% |
Sodium 1060mg | 46% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 38g | 76% |
Vitamin C 26mg | 29% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 633mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.