Three Egg Omelet

4.6
(22)

These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

8
8
8
8
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 omelets
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 12 eggs, lightly beaten

  • 3 slices cooked ham, chopped

  • 3 slices cooked turkey meat, chopped

  • 3 green onions, sliced

  • 1 tomato, diced

  • 1 sprig fresh parsley, chopped

  • ½ medium green bell pepper, diced

  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Spray or lightly grease a large skillet and heat over medium heat.

  2. Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

  3. Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

53 home cooks made it!

Nutrition Facts (per serving)

539 Calories
39g Fat
4g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 539
% Daily Value *
Total Fat 39g 49%
Saturated Fat 18g 91%
Cholesterol 645mg 215%
Sodium 852mg 37%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 44g 87%
Vitamin C 31mg 34%
Calcium 510mg 39%
Iron 4mg 24%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love