Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 6 eggs; 2 tablespoons mayonnaise; 1 teaspoon prepared Dijon-style mustard; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground cayenne pepper

3.8

(153)

122 Reviews

13 Photos

Perfectly spicy Cajun deviled eggs, I gar-on-tee!

Submitted by Denyse

Updated on February 6, 2025

13

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

53	Calories
4g	Fat
0g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 53
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 94mg	31%
Sodium 155mg	7%
Total Carbohydrate 0g	0%
Total Sugars 0g
Protein 3g	6%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org