Recipes Global Cuisines Latin American Mexican Margaritas with a Bite 4.8 (11) 10 Reviews 2 Photos Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade. Submitted by Danielle Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 7 mins Total Time: 7 mins Servings: 4 Yield: 4 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 (1.5 fluid ounce) jiggers gold tequila 4 (1.5 fluid ounce) jiggers triple sec ¾ (12 fluid ounce) can frozen limeade concentrate 4 cups ice Directions In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve. I Made It Print