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Prep Time:
2 mins
Total Time:
2 mins
Servings:
1
Yield:
1 serving
Cook Mode
(Keep screen awake)
Ingredients
-
1 fluid ounce rum
-
1 fluid ounce creme de cacao liqueur
-
8 fluid ounces hot brewed coffee
Directions
-
Pour rum and liquor into a mug. Fill mug to the top with coffee.
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