Homestyle Beef, Macaroni and Cheese

3.9
(84)
64 Reviews
5 Photos

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Submitted by Dianne Davies
Updated on July 14, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups elbow macaroni

  • 1 pound ground beef

  • 1 (10.25 ounce) can condensed tomato soup

  • 1 (11.5 ounce) can tomato juice

  • 1 (10 ounce) can whole kernel corn, drained

  • 1 ½ cups shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

96 home cooks made it!

Nutrition Facts (per serving)

777 Calories
38g Fat
69g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 777
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 84%
Cholesterol 124mg 41%
Sodium 1184mg 51%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 14%
Total Sugars 14g
Protein 40g 79%
Vitamin C 19mg 21%
Calcium 363mg 28%
Iron 5mg 28%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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