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Ingredients
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¼ cup rice vinegar
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2 tablespoons tamarind concentrate
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1 tablespoon pure maple syrup
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1 tablespoon minced shallot
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¼ teaspoon salt
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â…› teaspoon black pepper
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â…“ cup extra-virgin olive oil
Directions
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Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
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With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
Cook's Note:
Tamarind concentrate is a thick, syrupy liquid sold in a jar that can be found in Asian markets, or even in the international section of your grocery store.
Nutrition Facts (per serving)
122 | Calories |
13g | Fat |
3g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 122 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Sodium 97mg | 4% |
Total Carbohydrate 3g | 1% |
Total Sugars 2g | |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.