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Ingredients
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1 (16 ounce) can spicy chili beans
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELĀ® Mexican Lime & Cilantro)
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1 (8 ounce) package shredded sharp Cheddar cheese
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1 (8 ounce) container sour cream
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¼ cup finely chopped cilantro
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3 stalks green onions, thinly sliced
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1 medium jalapeno pepper, seeded and chopped
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¾ teaspoon chili powder
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½ teaspoon kosher salt
Directions
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Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
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Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
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Give it a stir before serving.
Cook's Note:
Any flavor RO*TEL(R) will do, but the lime and cilantro flavor adds a nice zip!
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
11g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 34mg | 11% |
Sodium 564mg | 25% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 5mg | 5% |
Calcium 211mg | 16% |
Iron 1mg | 4% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.