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Ingredients
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½ cup all-purpose flour
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2 tablespoons all-purpose flour
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¼ cup flaxseed meal
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ cup unsalted butter, softened
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¼ cup white sugar
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1 large egg white
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½ teaspoon milk
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ā cup sweetened dried cranberries
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½ cup bran cereal (such as All-Bran® Bran Buds®)
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1 teaspoon orange zest, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix 1/2 cup plus 2 tablespoons flour, flaxseed meal, baking powder, and baking soda together in a medium bowl.
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Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg white and milk; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in dried cranberries, cereal, and zest until well blended.
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Drop heaping teaspoonfuls of dough 1 inch apart onto ungreased baking sheets.
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Bake in the preheated oven until lightly browned, about 14 minutes. Cool on baking sheets for 3 to 4 minutes; remove to wire racks. Cool completely.
Nutrition Facts (per serving)
88 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 88 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 78mg | 3% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.