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Ingredients
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2 large eggs, beaten
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½ cup flour
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1 teaspoon seasoned salt (such as Lawry's)
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½ teaspoon garlic powder
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½ teaspoon black pepper
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¾ cup panko bread crumbs
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2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
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¼ cup oil
Directions
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Place beaten eggs on a large plate.
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Mix together flour, seasoned salt, garlic powder, and black pepper on a second plate. Spread out panko bread crumbs on a third plate.
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Dip pork chops in egg, then in flour mixture, again in egg, and finally press in bread crumbs to coat. Set aside and let rest while oil is heated.
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Heat oil in a large skillet over medium heat. Cook pork chops in hot oil, uncovered, until golden brown, 4 to 5 minutes. Flip pork chops over and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
691 | Calories |
41g | Fat |
54g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 691 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 9g | 46% |
Cholesterol 239mg | 80% |
Sodium 758mg | 33% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 35g | 69% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 3mg | 18% |
Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.