Easy Vegan Chocolate Pudding

Name: Easy Vegan Chocolate Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups soy milk; 0.5 cup white sugar; 0.33333334326744 cup unsweetened cocoa powder; 0.25 cup cornstarch; 0.5 teaspoon salt; 1 teaspoon vanilla extract

4.0

(1)

1 Review

2 Photos

Vegan pudding. Best cooked slow.

Submitted by sdsuz

Published on October 20, 2019

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

2 cups soy milk
½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
Stir in vanilla and serve.

Cook's Note:

Any non-dairy milk will work.

Nutrition Facts (per serving)

425	Calories
6g	Fat
88g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 425
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Sodium 710mg	31%
Total Carbohydrate 88g	32%
Dietary Fiber 6g	23%
Total Sugars 60g
Protein 11g	22%
Calcium 81mg	6%
Iron 4mg	20%
Potassium 510mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org