:max_bytes(150000):strip_icc()/707636-a66af8430dcb4f54a0f3ba73ba32c48b.jpg)
Ingredients
Cookies:
-
2 ½ cups all-purpose flour
-
1 ½ cups white sugar
-
2 teaspoons baking soda
-
¼ teaspoon salt
-
¾ cup vegetable oil
-
½ cup lemon juice
-
2 teaspoons vanilla extract
Glaze:
-
1 cup powdered sugar
-
â…“ cup lemon juice
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix flour, sugar, baking soda, and salt together in a medium bowl. Use a spoon to make a well in the center of the mixture. Pour oil, lemon juice, and vanilla extract in the well. Mix and knead until a dough forms.
-
Roll into balls and flatten with the heel of your hand or anything with a flat surface. Place about 2 inches apart on ungreased cookie sheets.
-
Bake in the preheated oven until edges are golden, about 8 minutes for a softer cookie, 10 to 12 minutes for a crispier cookie. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
-
While cookies cool, whisk together the powdered sugar and lemon juice and glaze cookies however you like.
Cook's Note:
You can use any cooking oil you like.
Nutrition Facts (per serving)
180 | Calories |
7g | Fat |
28g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 130mg | 6% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 1g | 3% |
Vitamin C 4mg | 4% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.