Parmesan-Roasted Fennel

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Fennel is tossed with olive oil, salt, pepper, and Parmesan cheese and roasted for a delicious veggie side dish.

Parmesan Roasted Fennel in bowl
2
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 2 medium fennel bulbs

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon extra-virgin olive oil

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or nonstick aluminum foil.

  2. Remove stems and core from fennel bulbs. Reserve a handful of fronds. Dice fennel into bite-sized pieces. Toss fennel and fronds with Parmesan cheese, oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven for 20 minutes. Turn fennel with a spatula and roast until crisp-tender and browned on both sides, 5 to 10 more minutes.

Nutrition Facts (per serving)

77 Calories
4g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 99mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 13%
Total Sugars 0g
Protein 2g 5%
Vitamin C 14mg 16%
Calcium 85mg 7%
Iron 1mg 5%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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