Recipes

Tasty Tuna Patties

Name: Tasty Tuna Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 (5 ounce) cans tuna in water, drained; 2 large eggs; 0.75 cup dry bread crumbs; 1.5 tablespoons grated Parmesan cheese; 1.5 tablespoons finely diced celery; 0.5 teaspoon lemon juice; 0.5 teaspoon seafood seasoning (such as Old Bay®); 0.5 teaspoon Dijon mustard; 0.125 teaspoon ground black pepper; 0.125 teaspoon dried dill weed; 1 tablespoon oil, divided, or as needed

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If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Submitted by Rebekah Rose Hills

Published on June 23, 2021

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 tuna patties

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

Directions

Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts (per serving)

229	Calories
8g	Fat
15g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 114mg	38%
Sodium 329mg	14%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 23g	45%
Vitamin C 0mg	0%
Calcium 80mg	6%
Iron 3mg	14%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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