Easy Oatmeal-Peanut Butter Cookies

4.0
(1)

These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
18
Yield:
18 cookies
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Ingredients

Original recipe (1X) yields 18 servings

  • 2 cups white sugar

  • ½ cup unsalted butter

  • ½ cup milk

  • 3 tablespoons cocoa powder

  • 2 cups rolled oats

  • ½ cup peanut butter

  • 1 tablespoon vanilla extract

Directions

  1. Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.

  2. Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts (per serving)

215 Calories
10g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 215
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 22%
Cholesterol 14mg 5%
Sodium 37mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 3g 7%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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