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Ingredients
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2 cups white sugar
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½ cup unsalted butter
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½ cup milk
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3 tablespoons cocoa powder
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2 cups rolled oats
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½ cup peanut butter
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1 tablespoon vanilla extract
Directions
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Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
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Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 22% |
Cholesterol 14mg | 5% |
Sodium 37mg | 2% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 3g | 7% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.