Classic Country Green Beans

Name: Classic Country Green Beans
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 (14.5 ounce) cans green beans, undrained; 1 cup water, or as needed; 2 ounces fatback, sliced into small rectangles; 2 cubes chicken bouillon; 1.5 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 0.5 teaspoon ground black pepper

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I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Submitted by SunnyDaysNora

Published on February 28, 2014

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Directions

Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Cook's Note:

Beans can be allowed to cook on low heat for up to 2 hours if desired for a softer consistency and deeper flavor.

Nutrition Facts (per serving)

103	Calories
6g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	10%
Cholesterol 6mg	2%
Sodium 1025mg	45%
Total Carbohydrate 10g	4%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 3g	6%
Vitamin C 9mg	10%
Calcium 65mg	5%
Iron 2mg	11%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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