Favorite Garlic Noodles

Name: Favorite Garlic Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (8 ounce) package egg noodles; 0.25 cup soy sauce; 3 tablespoons peanut oil; 2 tablespoons sesame oil; 2 tablespoons granulated garlic; 1 tablespoon chopped green onion

4.6

(74)

58 Reviews

5 Photos

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Submitted by CookingQueen

Updated on December 13, 2022

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

Directions

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Cook's Note:

I used Rose Chinese egg noodles for this dish, but any Chinese egg noodles work.

Nutrition Facts (per serving)

386	Calories
19g	Fat
44g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	17%
Cholesterol 47mg	16%
Sodium 915mg	40%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 10g	19%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 3mg	16%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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