Meat and Poultry Chicken Baked and Roasted Chicken Breast Juicy Baked Chicken Breast 4.8 (6) 5 Reviews 2 Photos The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste. Submitted by thedailygourmet Updated on November 23, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (5 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil 2 teaspoons sazonador total (from Goya) ½ teaspoon granulated garlic salt and freshly ground pepper to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil. Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet. Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving. Recipe Tip If you want to cook veggies at the same time, combine 1 tablespoon olive oil, 1 teaspoon sazonador total seasoning, a pinch of granulated garlic, salt, and pepper in a resealable plastic bag. Add 8 ounces California-blend vegetables (broccoli, carrots, and cauliflower); mix vegetables to coat. Bake vegetables alongside chicken on the baking sheet in the preheated oven. I Made It Print Nutrition Facts (per serving) 218 Calories 10g Fat 1g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 218 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 80mg 27% Sodium 70mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 29g 59% Calcium 15mg 1% Iron 1mg 6% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.