Teriyaki Chicken Stir-Fry

4.4
(9)
8 Reviews
3 Photos

This teriyaki chicken stir-fry is something to make when you just don't know what to cook.

Submitted by ANGIEQ
Updated on March 17, 2025
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup teriyaki marinade (such as Kikkoman)

  • 1 tablespoon soy sauce

  • 1 teaspoon minced fresh ginger

  • 1 teaspoon brown sugar

  • ¼ teaspoon red pepper flakes

  • ⅛ teaspoon black pepper

  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

  • 1 bunch scallions, sliced

  • 2 cloves garlic, minced

  • 1 tablespoon sesame oil

  • 1 bunch broccoli, cut into florets

  • 1 cup snow peas, halved

  • 1 medium red bell pepper, diced

  • ½ cup stir-fry sauce (such as Kikkoman)

Directions

  1. Whisk together teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper in a large glass or ceramic bowl until well combined. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.

  2. Heat a wok over medium-high heat. Add scallions, garlic, and sesame oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.

  3. Remove chicken from marinade and shake off excess; discard remaining marinade. Add chicken to vegetables in the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

305 Calories
9g Fat
27g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 59mg 20%
Sodium 1965mg 85%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 17%
Total Sugars 16g
Protein 29g 57%
Vitamin C 131mg 145%
Calcium 112mg 9%
Iron 3mg 19%
Potassium 750mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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