Chicken Piccata Casserole

Name: Chicken Piccata Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: cooking spray; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 0.5 cup chicken broth; 0.5 cup half-and-half; 0.75 cup grated Parmesan cheese, divided; 0.25 cup lemon juice; 0.25 cup capers, drained; salt and ground black pepper to taste; 3 (8 ounce) skinless, boneless chicken breast halves; 1 medium lemon, sliced; 3 tablespoons dry bread crumbs; 2 tablespoons chopped fresh parsley, or to taste

4.5

(13)

12 Reviews

2 Photos

I love chicken piccata, but I don't love cooking it on the stove. This oven-baked casserole gives you the great piquant taste of chicken piccata without the spatters. It's more convenient and frees you up to tend to the other parts of dinner, like some tasty pasta and maybe a vegetable or a salad.

Submitted by Bibi

Updated on November 26, 2024

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

cooking spray
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
½ cup chicken broth
½ cup half-and-half
¾ cup grated Parmesan cheese, divided
¼ cup lemon juice
¼ cup capers, drained
salt and ground black pepper to taste
3 (8 ounce) skinless, boneless chicken breasts
1 medium lemon, sliced
3 tablespoons dry bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is well combined, about 1 minute. Stir in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.
Off heat, stir in 1/2 cup Parmesan cheese, lemon juice, capers, salt, and black pepper; set aside.
Slice each chicken breast lengthwise into 2 cutlets; place in a single layer in the prepared dish. Season with salt and black pepper. Spread sauce evenly over cutlets; top with lemon slices.
Combine remaining 1/4 cup Parmesan cheese and bread crumbs in a small bowl; sprinkle evenly over casserole.
Bake in the preheated oven until an instant-read thermometer inserted into cutlets reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with parsley; serve warm.

Cook's Note:

You may use purchased chicken cutlets or tenders. Be sure to adjust cooking time.

Nutrition Facts (per serving)

251	Calories
12g	Fat
9g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	32%
Cholesterol 86mg	29%
Sodium 502mg	22%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 28g	56%
Vitamin C 20mg	22%
Calcium 166mg	13%
Iron 1mg	8%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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