Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Alabama White Sauce Be the first to rate & review! 2 Photos Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry. Submitted by Brian Genest Published on July 28, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ½ cups mayonnaise ⅓ cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon brown mustard 1 tablespoon prepared horseradish 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon chipotle chile powder ½ teaspoon smoked paprika ½ teaspoon cayenne pepper Directions Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using. I Made It Print Nutrition Facts (per serving) 154 Calories 17g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 154 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 289mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.