Peach BBQ Sauce

Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 5 jarred peaches in simple syrup, drained

  • 1 (6 ounce) can tomato paste

  • ½ cup red wine vinegar

  • ¼ cup Grade A maple syrup

  • 1 (2 inch) piece ginger, peeled and sliced

  • 1 tablespoon Dijon mustard

  • 3 cloves garlic, peeled and cut in half

  • 1 tablespoon dried oregano

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground white pepper

  • 10 pinches Himalayan pink salt

Directions

  1. Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.

  2. Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

  3. Use right away or cool on the countertop, pour into a container, label, and refrigerate.

Nutrition Facts (per serving)

50 Calories
0g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 50
% Daily Value *
Total Fat 0g 0%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g 1%
Vitamin C 4mg 4%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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