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Ingredients
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5 jarred peaches in simple syrup, drained
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1 (6 ounce) can tomato paste
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½ cup red wine vinegar
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¼ cup Grade A maple syrup
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1 (2 inch) piece ginger, peeled and sliced
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1 tablespoon Dijon mustard
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3 cloves garlic, peeled and cut in half
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1 tablespoon dried oregano
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1 teaspoon smoked paprika
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½ teaspoon ground white pepper
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10 pinches Himalayan pink salt
Directions
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Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
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Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
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Use right away or cool on the countertop, pour into a container, label, and refrigerate.
Nutrition Facts (per serving)
50 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 50 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 140mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.