Grilled Cabbage Wedges

Name: Grilled Cabbage Wedges
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium head cabbage; 8 metal skewers; 0.5 cup olive oil, or as needed; 1 pinch seasoned salt (such as Lawry's®), or to taste; 1 pinch ground black pepper to taste

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Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.

Submitted by BaillysMom

Updated on January 31, 2025

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 medium head cabbage
8 metal skewers
½ cup olive oil, or as needed
1 pinch seasoned salt (such as Lawry's®), or to taste
1 pinch ground black pepper to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.

Nutrition Facts (per serving)

148	Calories
14g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 148
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 49mg	2%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 2g	3%
Vitamin C 42mg	46%
Calcium 47mg	4%
Iron 1mg	3%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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