Maple-Peach Ice Cream Topping

1. Cut each peach in half, remove pit, and cut each half into 6 slices.

2. Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.

3. Allow to cool slightly before serving.

Cook's Note:

I prefer to use organic peaches.