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Ingredients
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2 (6 ounce) chicken breasts
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2 teaspoons olive oil
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2 teaspoons Italian seasoning
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1 teaspoon garlic salt
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2 ounces fresh mozzarella cheese
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¼ cup sliced pepperoni
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2 tablespoons minced onion
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2 tablespoons pizza sauce
Directions
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Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.
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Lay a chicken breast flat onto your work surface; cut in half, lengthwise, leaving the breast attached on one side so it opens like a book. Repeat with remaining chicken breast.
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Rub outsides of chicken breasts with oil; sprinkle with Italian seasoning and garlic salt.
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Open each breast like a book; divide and stuff with mozzarella cheese, pepperoni, onion, and pizza sauce. Close each breast to enclose filling. Carefully transfer to the air fryer basket.
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Air fry until chicken is no longer pink in the center and the juices run clear according to manufacturer's directions, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
460 | Calories |
26g | Fat |
4g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 460 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 145mg | 48% |
Sodium 1718mg | 75% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 49g | 99% |
Vitamin C 3mg | 4% |
Calcium 277mg | 21% |
Iron 3mg | 14% |
Potassium 439mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.