Lemon-Lime Cheesecake with Neufchatel Cheese

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Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

Submitted by Karla
Published on July 5, 2017
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
10
Yield:
1 9-inch cheesecake
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (8 ounce) packages Neufchatel cheese, softened

  • ½ cup white sugar

  • 1 ½ tablespoons all-purpose flour

  • 2 large eggs

  • ½ cup plain Greek yogurt

  • 1 ½ large lemons, juiced

  • 1 large lime, juiced

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.

  3. Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

Nutrition Facts (per serving)

311 Calories
19g Fat
31g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 311
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 74mg 25%
Sodium 337mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 20g
Protein 8g 15%
Vitamin C 16mg 18%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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