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Ingredients
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1 (8 ounce) package low-fat cream cheese, softened
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2 tablespoons minced sweet onion (such as Vidalia®)
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2 tablespoons capers - rinsed, drained, and chopped
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¼ lemon, zested and juiced
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1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
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1 teaspoon dried parsley
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3 dashes Worcestershire sauce
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3 drops hot pepper sauce (such as Tabasco®), or more to taste
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1 (5 ounce) can tuna, drained
Directions
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Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
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Refrigerate for 2 hours, or up to overnight.
Nutrition Facts (per serving)
43 | Calories |
3g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 43 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 107mg | 5% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.