Bisnonna's Tuna Parmesan

4.0
(2)
2 Reviews
2 Photos

A simple and delicious recipe passed down from my Italian great-grandmother.

Submitted by Katherine Powell
Published on January 26, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
7
Yield:
7 servings
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Ingredients

Original recipe (1X) yields 7 servings

  • 2 (8 ounce) jars tuna packed in oil, drained

  • 1 cup grated Parmesan cheese

  • 1 cup Italian-seasoned bread crumbs

  • 1 large egg, beaten

  • ¼ cup olive oil

  • 1 (8 ounce) can pasta sauce

Directions

  1. Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

  2. Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

  3. Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts (per serving)

347 Calories
19g Fat
16g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 347
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 49mg 16%
Sodium 793mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 27g 54%
Vitamin C 1mg 1%
Calcium 169mg 13%
Iron 2mg 12%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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