Garlic and Herb Roasted Baby Potatoes

Name: Garlic and Herb Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2.5 pounds baby potatoes, halved; 2 tablespoons olive oil; 3 cloves garlic, or more to taste; 2 sprigs fresh thyme, leaves stripped, or more to taste; 1 sprig fresh rosemary, leaves stripped, or more to taste; 0.75 teaspoon salt; 0.5 teaspoon ground black pepper

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Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Submitted by jcromwell

Published on July 11, 2017

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Directions

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts (per serving)

198	Calories
5g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 303mg	13%
Total Carbohydrate 36g	13%
Dietary Fiber 6g	20%
Total Sugars 2g
Protein 5g	9%
Vitamin C 53mg	59%
Calcium 65mg	5%
Iron 3mg	18%
Potassium 863mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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