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Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1 Roma tomato, seeded and diced
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¼ cup diced red onion
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1 jalapeno pepper, seeded and minced
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2 tablespoons chopped cilantro
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1 ½ tablespoons lime juice
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1 teaspoon salt
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1 (16 ounce) tube polenta, cut into 1/2-inch rounds
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2 tablespoons olive oil
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salt and ground black pepper to taste
Directions
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Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
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Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.
Nutrition Facts (per serving)
124 | Calories |
4g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 124 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 689mg | 30% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 6mg | 7% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.