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Ingredients
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1 ¾ cups skim milk
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½ cup water
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3 cups frozen 1/2-inch seedless watermelon cubes
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½ cup fresh raspberries
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½ cup low-fat Greek-style yogurt (such as Fage)
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1 teaspoon freshly squeezed lime juice
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4 sprigs fresh mint
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4 small slices (0.5 oz) watermelon
Directions
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Combine milk, water, frozen watermelon cubes, raspberries, yogurt, and lime juice in a blender, in that order; blend until smooth. Add a bit more water if your blender is struggling to blend the frozen fruit; pulse a few times then blend until it reaches desired consistency.
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Pour into 4 glasses; garnish with mint sprigs and watermelon wedges. Serve immediately.
Nutrition Facts (per serving)
102 | Calories |
1g | Fat |
18g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 102 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 4mg | 1% |
Sodium 57mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 7g | 14% |
Vitamin C 17mg | 18% |
Calcium 153mg | 12% |
Iron 1mg | 3% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.