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Ingredients
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2 cups strawberries, rinsed, hulled, and quartered
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1 tablespoon honey
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1 teaspoon lemon juice
Directions
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Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
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Increase heat to medium-high; cook 5 minutes more. Serve immediately.
Nutrition Facts (per serving)
41 | Calories |
0g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 41 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 8g | |
Protein 1g | 1% |
Vitamin C 45mg | 50% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.