Cajun Shrimp and Andouille Nachos

Name: Cajun Shrimp and Andouille Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 pound andouille sausage, sliced; 1 small yellow onion, diced; 0.5 red bell pepper, diced; 0.5 green bell pepper, diced; 1 celery rib, diced; 1 (12 ounce) bag tortilla chips; 12 ounces raw peeled and deveined shrimp; 1 tablespoon olive oil; 2 teaspoons seafood seasoning (such as Old Bay®); 1 (8 ounce) package shredded Colby Jack cheese

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5 Reviews

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Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Submitted by Soup Loving Nicole

Updated on October 18, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

½ pound andouille sausage, sliced
1 small yellow onion, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 celery rib, diced
1 (12 ounce) bag tortilla chips
12 ounces raw peeled and deveined shrimp
1 tablespoon olive oil
2 teaspoons seafood seasoning (such as Old Bay®)
1 (8 ounce) package shredded Colby Jack cheese

Directions

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Nutrition Facts (per serving)

464	Calories
29g	Fat
31g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	53%
Cholesterol 107mg	36%
Sodium 869mg	38%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 20g	40%
Vitamin C 17mg	19%
Calcium 96mg	7%
Iron 2mg	13%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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