Air Fryer Cheeseburgers

Name: Air Fryer Cheeseburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 slice white sandwich bread; 1.5 tablespoons low-fat milk; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pound ground beef; 2 slices Cheddar cheese; 2 brioche buns, halved

4.1

(8)

7 Reviews

2 Photos

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Submitted by Yoly

Updated on July 24, 2024

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

2 8-ounce cheeseburgers

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Ingredients

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Original recipe (1X) yields 2 servings

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Directions

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Cook’s Note

Any sliced cheese can be used.

Regular hamburger buns can be substituted for the brioche buns.

Nutrition Facts (per serving)

822	Calories
47g	Fat
42g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 822
% Daily Value *
Total Fat 47g	61%
Saturated Fat 19g	96%
Cholesterol 241mg	80%
Sodium 1281mg	56%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	5%
Total Sugars 7g
Protein 54g	108%
Vitamin C 0mg	0%
Calcium 257mg	20%
Iron 5mg	26%
Potassium 529mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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