Broiled Salmon with Lemon and Dill

4.7
(12)
10 Reviews
2 Photos

I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.

Submitted by Sloppy
Updated on March 1, 2023
piece of broiled salmon on baking sheet with lemons and dill
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds salmon, skinned and deboned

  • 2 tablespoons olive oil

  • 1 lemon

  • ½ tablespoon chopped fresh dill, or more to taste

  • ½ tablespoon garlic powder, or more to taste

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.

  3. Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.

Nutrition Facts (per serving)

316 Calories
15g Fat
4g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Cholesterol 98mg 33%
Sodium 395mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 5%
Total Sugars 0g
Protein 42g 84%
Vitamin C 24mg 27%
Calcium 99mg 8%
Iron 1mg 8%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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