Smoked Salmon Tartlets

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Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Submitted by Gitano
Updated on February 21, 2025
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 mini tarts
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 ounces cream cheese, softened

  • â…“ cup diced smoked salmon

  • 2 tablespoons chopped fresh chives

  • 1 small garlic clove, minced

  • salt and freshly ground black pepper to taste

  • 6 frozen mini pastry shells, thawed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.

  3. Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition Facts (per serving)

894 Calories
44g Fat
115g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 894
% Daily Value *
Total Fat 44g 57%
Saturated Fat 12g 62%
Cholesterol 19mg 6%
Sodium 675mg 29%
Total Carbohydrate 115g 42%
Total Sugars 31g
Protein 11g 22%
Vitamin C 1mg 1%
Calcium 29mg 2%
Iron 4mg 23%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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