Recipes Meat and Poultry Pork Beefed-Up Baked Beans and Bacon 4.0 (2) 2 Reviews 2 Photos Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread. Submitted by Angela Updated on March 20, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 4 hrs 25 mins Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 slices bacon, or more to taste 1 large onion, chopped 3 cloves garlic, or more to taste, diced 1 pound ground beef 2 (15 ounce) cans pork and beans 1 (16 ounce) can light red kidney beans 1 (16 ounce) can butter beans 1 cup ketchup ½ cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon liquid smoke Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle. Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker. Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker. Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker. Cook on Low for 4 hours. Serve with crumbled bacon on top. Cook's Note: Can also be left on stove to simmer over low heat for 1 to 2 hours, just be sure to stir frequently. I Made It Print Nutrition Facts (per serving) 464 Calories 15g Fat 61g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 464 % Daily Value * Total Fat 15g 20% Saturated Fat 5g 27% Cholesterol 50mg 17% Sodium 1340mg 58% Total Carbohydrate 61g 22% Dietary Fiber 11g 40% Total Sugars 23g Protein 24g 48% Vitamin C 9mg 10% Calcium 119mg 9% Iron 5mg 26% Potassium 807mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.