Oatmeal-Banana Coffee Cake

4.0
(2)
2 Reviews
2 Photos

A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.

Submitted by Bernice Dray
Updated on April 6, 2025
Squares of oatmeal banana coffee cake on white plate
2
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
10
Yield:
1 10-inch coffee cake
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Ingredients

Original recipe (1X) yields 10 servings

Coffee Cake:

  • vegetable oil cooking spray

  • ⅓ cup milk

  • 2 teaspoons white vinegar

  • 2 ripe bananas

  • ¾ cup all-purpose flour

  • ¾ cup whole wheat flour

  • ¾ cup rolled oats

  • 1 teaspoon baking powder

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter, at room temperature

  • ½ cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • Topping:

  • ⅓ cup packed brown sugar

  • 3 tablespoons all-purpose flour

  • 2 tablespoons unsalted butter, softened

  • ¼ cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.

  2. Combine milk and vinegar in a glass to make sour milk; stir gently. Mash bananas in a small bowl to make 1 cup.

  3. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.

  4. Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk; mix thoroughly. Pour batter into the prepared pan.

  5. Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts (per serving)

313 Calories
15g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 313
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 40%
Cholesterol 68mg 23%
Sodium 284mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 10%
Total Sugars 18g
Protein 5g 11%
Vitamin C 2mg 2%
Calcium 69mg 5%
Iron 2mg 9%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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