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Ingredients
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2 tablespoons olive oil
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1 pound ground beef
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1 pound ground pork
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1 cup diced onion
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1 teaspoon minced garlic
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon apple cider vinegar
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 bay leaves
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6 cups beef broth
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1 medium head cabbage, shredded
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1 (15 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes
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1 cup uncooked jasmine rice
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
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Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Recipe Tip
You can use any long-grain rice instead of jasmine rice.
Nutrition Facts (per serving)
356 | Calories |
16g | Fat |
30g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 356 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 28% |
Cholesterol 61mg | 20% |
Sodium 1091mg | 47% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 23g | 46% |
Vitamin C 41mg | 46% |
Calcium 86mg | 7% |
Iron 4mg | 22% |
Potassium 721mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.