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Ingredients
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3 ounces cream cheese, softened
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2 teaspoons dry ranch dressing mix
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1 (5.75 ounce) can jumbo pitted black olives, drained
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½ cup all-purpose flour
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1 large egg, beaten
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1 cup panko bread crumbs
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1 serving nonstick cooking spray
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
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Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
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Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
Nutrition Facts (per serving)
169 | Calories |
8g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 169 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 47mg | 16% |
Sodium 440mg | 19% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 2mg | 9% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.