Alfredo for a Crowd

Name: Alfredo for a Crowd
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound butter; 1 tablespoon powdered lemon peel (such as Penzeys); 3 teaspoons garlic, minced; 3 teaspoons ground white pepper; 3 pounds cream cheese, softened; 3 quarts half-and-half; 6.5 pounds shredded Parmesan cheese

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An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Submitted by P Addeid

Updated on October 25, 2023

alfredo sauce over spaghetti topped with parsley

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

50

Yield:

50 servings

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Ingredients

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Original recipe (1X) yields 50 servings

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

Directions

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutrition Facts (per serving)

481	Calories
40g	Fat
5g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 50
Calories 481
% Daily Value *
Total Fat 40g	51%
Saturated Fat 25g	125%
Cholesterol 113mg	38%
Sodium 1158mg	50%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 26g	52%
Vitamin C 1mg	1%
Calcium 825mg	63%
Iron 1mg	5%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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