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Ingredients
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1 cup heavy cream
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¾ cup half-and-half
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¼ cup white sugar
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½ teaspoon vanilla extract
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1 cup frozen blueberries
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1 cup frozen strawberries
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½ cup frozen raspberries
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½ cup frozen blackberries
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½ cup milk
Directions
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Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.
Recipe Tips
If you choose to use fresh fruit instead of frozen, add 1 to 2 cups ice and omit the last 1/2 cup milk.
The 3/4 cup half-and-half may be substituted with regular milk (though it won't be quite as thick and creamy).
Nutrition Facts (per serving)
517 | Calories |
38g | Fat |
42g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 517 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 23g | 116% |
Cholesterol 134mg | 45% |
Sodium 74mg | 3% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 17% |
Total Sugars 30g | |
Protein 6g | 12% |
Vitamin C 37mg | 41% |
Calcium 189mg | 15% |
Iron 1mg | 6% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.