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Ingredients
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1 cup white sugar
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3 eggs
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½ cup canola oil
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2 teaspoons vanilla extract
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1 teaspoon almond extract
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1 teaspoon grated orange zest
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3 ¼ cups all-purpose flour
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1 tablespoon baking powder
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¾ cup sweetened dried cranberries
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½ cup chopped walnuts
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
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Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
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Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
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Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
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Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
Nutrition Facts (per serving)
105 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 105 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Cholesterol 14mg | 5% |
Sodium 31mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.