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Ingredients
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1 pound fingerling potatoes, halved lengthwise
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1 tablespoon olive oil
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½ teaspoon ground paprika
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½ teaspoon parsley flakes
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½ teaspoon garlic powder
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salt and ground black pepper to taste
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
120 | Calories |
4g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 120 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 47mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.