Slow Cooker Smothered Pork Chops

4.0
(5)
5 Reviews
2 Photos

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Submitted by T Billingham
Published on November 17, 2019
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound boneless pork chops

  • 1 (26.5 ounce) can cream of mushroom soup

  • 1 cup diced onions

  • 1 cup sliced fresh mushrooms (Optional)

  • 1 tablespoon garlic powder

Directions

  1. Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.

  2. Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

344 Calories
17g Fat
19g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 23%
Cholesterol 65mg 22%
Sodium 1255mg 55%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 30g 59%
Vitamin C 4mg 4%
Calcium 39mg 3%
Iron 3mg 16%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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