Apple-Walnut Cinnamon Roll Monkey Bread

4.7
(53)
37 Reviews
30 Photos

A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.

Submitted by foodelicious
Published on June 19, 2020
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 fluted tube pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 5 tablespoons butter, melted, divided

  • ½ cup white sugar

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon freshly ground nutmeg

  • 1 medium apple - peeled, cored, and minced

  • 2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

  • ½ cup walnuts, chopped and toasted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.

  2. Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.

  3. Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.

  4. Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.

  5. Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

256 home cooks made it!

Nutrition Facts (per serving)

389 Calories
18g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 13mg 4%
Sodium 667mg 29%
Total Carbohydrate 54g 19%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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